“ The personal service I received was superior.
No query or problem was left unanswered or unattended.”

Nicholas King

To the Bakery & Beyond

Jo Dance

Recipes and reflections on real food free from sugar and gluten

To the Bakery & Beyond

£10.99

ISBN 9781781325216

Published Jul 2016

Paperback
216 x 216 (112 pages)

When you take time to experience your food through all your senses – taste, smell, sight, sound of surroundings, and touch (the movement of utensils and the feel of the food) – you are likely to be truly nourished.

An education on food free from refined sugar and gluten, including extensive notes on ingredients, stockists, and how to modify recipes yourself. Alongside 40 recipes from carob balls to cheesecake, mousse to milk, and chai to chocolate.

A percentage of every book sold will be donated to FareShare Sussex (www.faresharesussex.org.uk)

Take a Look Inside the Book

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