To the Bakery & Beyond

Recipes and reflections on real food free from sugar and gluten

Jo Dance

Paperback

An education on food free from refined sugar and gluten.

  • ISBN 9781781325216
  • Published Jul 2016
  • Paperback
    216 x 216 (112 pages)

£10.99

An education on food free from refined sugar and gluten, including extensive notes on ingredients, stockists, and how to modify recipes yourself. Alongside 40 recipes from carob balls to cheesecake, mousse to milk, and chai to chocolate.

A percentage of every book sold will be donated to FareShare Sussex (www.faresharesussex.org.uk)

Take a Look Inside the Book

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